Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gamopilafo (wedding pilaf). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gamopilafo (wedding pilaf) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gamopilafo (wedding pilaf) is something that I’ve loved my entire life.
Gamopílafo ("wedding pilaf") is the prized pilaf served traditionally at weddings and major celebrations in Crete: rice is boiled in lamb or goat broth, then finished with lemon juice. Gamopilafo an easy recipe for every taste. This recipe is an event recipe on weddings christening and big local concerts !
To begin with this recipe, we must prepare a few ingredients. You can have gamopilafo (wedding pilaf) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gamopilafo (wedding pilaf):
- Make ready 1 kg lamb meat
- Get 1,5 kg chicken (1 chicken)
- Take 2 cups long grain white rice
- Get 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
- Prepare allspice
- Get 1/4 cup lemon juice
- Make ready salt, pepper in grains
However, you don't need to wait that long to enjoy it. Gamopilafo. (Greek Wedding Rice, Γαμοπίλαφο, Κρητικό πιλάφι). Gamopilafo is also known as wedding rice, referring to the fact that the dish was only prepared and enjoyed on special occasions. Wedding pilaf (perde pilavi). (Ainsley Harriott's Street Food).
Steps to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
- The meat and rice are served seperately.
Great recipe for Gamopilafo (wedding pilaf). And we don't wait for weddings to make it. Grecian wedding dress, grecian wedding gown, grecian bridal gown, bohemian wedding dress An ivory silk chiffon Grecian wedding gown, this design is perfect for the bride who wants to feel like a. Кадры из видео Γαμοπίλαφο ~ Gamopilafo (pilaf of Crete). A combination of gamos - the Greek word for wedding - and pilaf, gamopilafo is a rice dish traditionally eaten at Cretan weddings. Nowadays however, the dish can be found in many taverna.
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