Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, achari chana dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Achari Turai Chana Dal is a delectable main course dish of Chana dal ( bengal gram lentil) cooked with Ridge gourd (turai) in pickling spices. This recipe stands out as it is something in between a dal and a gravy. To have the taste of a dal and gravy together, this recipes suits the best.
Achari Chana Dal is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Achari Chana Dal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook achari chana dal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achari Chana Dal:
- Take 2 cups Chana dal
- Make ready 1 large onion chopped
- Get 4 Tomatoes chopped
- Prepare 1/4 cup Oil
- Prepare 2 green chillies Chopped or paste
- Make ready 2 tbs Achar ghost masala
- Take 1 pinch Kalonji
- Make ready 1 tbs Achar
- Take Black pepper half tbs
- Take Zeera half tbs
- Prepare to taste Salt
- Prepare Chilli flakes half tbs
A mouth watering yet simple achari chana chaat recipe for you all. Do give it a dray and enjoy your iftar. #HappyCookingToYou #Ramzan #JhatPatRecipe Method For achari chana pulao. To make achari chana pulao, blend the mango pickle in a mixer to a coarse paste. Heat the ghee in a pressure cooker, add the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, big cardamom, cumin seeds and asafoetida and sauté on a medium flame for a few seconds.
Instructions to make Achari Chana Dal:
- Put water in pan and add dal(Previously washed) to boiling water. When fully boiled turn off stove and let it cool down.
- In pan add oil, when it become hot add Chopped onion to make it golden in colour.
- Then add zeera and stir fry for 1 minute.
- Then add Chopped tomatoes and all spices except achar(That will be added at last minutes)
- When fully cooked then add boiled dal.
- And steam it for 5 minutes, in last add up pickle, mix well then garnish with sliced heart shaped cucumber and Chopped green chillies.
Achari Chana Masala - Spicy Chickpeas Curry. I love to cook with chickpeas and relish it. Yes, you can even call me a chickpeas fan 🙂. Chickpeas are popular for their high protein and fiber content. The best part about it is that it tastes delicious especially if you cook it with.
So that is going to wrap it up for this exceptional food achari chana dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
