Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy asparagus tagliatelle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Asparagus Tagliatelle is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Asparagus Tagliatelle is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Prepare 200 g Tagliatelle
- Take 100 g Creme Fraiche
- Take 1 tablespoon poppy seeds
- Get Handful Asparagus
- Take 100 g Baby spinach
- Take Seasoning
- Make ready Clove garlic finely chopped
- Prepare Parmesan to serve
Instructions to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that’s going to wrap this up for this special food creamy asparagus tagliatelle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
