Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple puff pie tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. It makes a quick dessert when you have the puff pastry sheets ready from the store.
Apple Puff Pie Tart is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Puff Pie Tart is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Puff Pie Tart:
- Prepare 500 g ready rolled puff pastry
- Prepare 3 apple, halved
- Make ready 1/4 cup caster sugar
- Take 1 Tbsp cinamon
- Get 1 egg,
If you don't mind using the ready made puff pastry, I will show you how to bake an impressive apple tart with frangipane. Frangipane is an almond pastry cream that is made of butter, sugar, eggs, flour and finely ground almonds. It is commonly used as a filling in tarts, cakes and pastries. The phrase 'easy as pie' has never been truer.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. " This free-form French apple tart is something the French might throw together au pif, or by feel. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Tuck the puff pastry down the sides of the pan. Slice and serve with vanilla ice cream.
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