Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot chilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Chilla is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Chilla is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beetroot chilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chilla:
- Make ready 1 cup besan
- Make ready 3/4 cup roasted oats powder
- Get 1 tbsp roasted flex seeds powder
- Take 1/2 tsp turmeric powder
- Prepare 3/4 tsp carrom seeds
- Make ready 1 tsp oil
- Make ready to taste Salt
- Get 1 pinch asafoetida
- Take 2 tbsp coriander leaves
- Get 2 boiled & pureed the beetroots
- Get 1 chopped onion
- Take 3-4 chopped greenchilli
- Make ready Handful chopped coriander leaves
Instructions to make Beetroot Chilla:
- Take a mixing bowl add all ingredients to makes a chilla batter.Hai eat a pan add little oil or corrienderleaves on the top of the chilla.Vover it &cooked on low flamebutter pour a laddle ful batter spread it.put Chopped onion,greenchillichilli& chopped corrienderleaves,cover it &cook on low flame
- Beetroot chilla is ready to serve.Serve hot with curd or greenchutney
So that’s going to wrap this up with this exceptional food beetroot chilla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
