Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chana dal egg tadka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Egg Tadka is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chana Dal Egg Tadka is something that I have loved my entire life. They are nice and they look fantastic.
Dal: Whole moong dal or green moong dal and chana dal or Bengal gram dal is a must. In addition, kidney beans could be added. Ginger and garlic in equal quantities.
To begin with this recipe, we have to prepare a few ingredients. You can have chana dal egg tadka using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Egg Tadka:
- Get 150 gm chana dal
- Make ready 3 eggs
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 1 tsp cumin seeds
- Take 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp curry powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp chopped coriander leaves
- Prepare 1 tsp kasturi methi
- Prepare To taste salt
- Get 2 tbsp mustard oil
Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal. It is a very street food style preparation in Bengal. The curry is packed with proteins. You can as well add other ingredients like minced chicken or pork, you can even keep it vegetarian by not adding scrambled egg as well.
Instructions to make Chana Dal Egg Tadka:
- Wash chana dal well and soak for 30 minutes.
- Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles.
- In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well.
- Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside.
- In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates.
- Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently.
- Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame.
- Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha.
Egg tadka dal is extremely easy to make. This lentil dish is made with chana dal or whole moong dal or green gram. You can also make it with split moong dal. Ingredients of Dhaba Style Egg Tadka. Find the recipe of tadka dal here.
So that’s going to wrap this up with this exceptional food chana dal egg tadka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
