Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, politiko yiaourtlou kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Politiko yiaourtlou kebab. I tried this dish in Constantinople (Istanbul). I remember that I persisted in asking our tour guide to get the recipe.
Politiko yiaourtlou kebab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Politiko yiaourtlou kebab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Politiko yiaourtlou kebab:
- Prepare 500 g – 600 g ground beef
- Get 1 egg
- Prepare 1 tbsp breadcrumbs
- Get 1 tbsp butter (you can use olive oil)
- Prepare 2-3 sweet red peppers (the ones that come in a jar)
- Get vinegar
- Get garlic
- Take cumin powder
- Take coriander
- Prepare cinnamon
- Take allspice
- Prepare pepper
- Take sweet red pepper
- Get black pepper (you can use boukovo -hot paprika flakes- or chili pepper)
- Make ready salt
- Take 2-3 tbsp water
- Get Tomato sauce
- Make ready 2 ripe tomatoes or 1 can (500 g) diced tomatoes
- Prepare 1 onion
- Take oil
- Take salt
- Make ready pepper
- Get oregano
- Make ready cinnamon
- Make ready Yogurt sauce
- Take sheep's milk yogurt (200 g per person)
- Take 1 little spearmint
- Make ready 4-6 pita breads
I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come out of his kitchen and share the recipe with the whole of our group. We were a large group and had reserved the whole restaurant for our meal. I remember that I persisted in asking our tour guide to get the recipe.
Instructions to make Politiko yiaourtlou kebab:
- Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem.
- Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture.
- Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids.
- In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes.
- For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint.
- Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint.
- To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them.
The result was for the chef to come out of his kitchen and share the recipe with the whole of our group. We were a large group and had reserved the whole restaurant for our meal. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. The recipe is adapted from my cookbook "More Than A Greek Salad". Enter site. picture Review: Politiko - The Card Game of Malaysian Politics Review.
So that’s going to wrap it up with this special food politiko yiaourtlou kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
