Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tequila lime fish tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tequila Lime Fish Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tequila Lime Fish Tacos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Fish Tacos:
- Make ready 1 medium pot of plain yoghurt
- Make ready 2 jalopeno peppers
- Get 3 tablespoons mayonnaise
- Make ready 1 tablespoon capers
- Get 3 Limes
- Prepare 1 teaspoon cayenne pepper
- Take 1 teaspoon dried oregano
- Make ready 2 teaspoons cumin
- Take 10 ml tequila
- Make ready 1 cup plain flour
- Get 3 cod loins, or about 1lb of any chunky white fish
- Take 1 small red cabbage (grated)
- Get 1 handful chopped coriander
- Prepare 1/2 sliced red onion
- Make ready 2 tablespoons Mexican style chilli and spice seasoning
- Get 8 (8 inch) soft flour or corn tortillas
- Get 4 small ripe tomatoes
- Get 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1/2 cup sunflower oil (for drying the fish)
Instructions to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
So that is going to wrap it up for this exceptional food tequila lime fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
