Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flat bread with chickpeas porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flat bread with chickpeas porridge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flat bread with chickpeas porridge is something that I have loved my entire life. They are nice and they look fantastic.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest Use a flat spatula to work your way under the socca and ease it from the pan onto a cutting board. Garnish with chopped cilantro and finely diced red pepper.
To get started with this recipe, we have to first prepare a few components. You can cook flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flat bread with chickpeas porridge:
- Get Flat bread
- Take 3 cups flour
- Make ready 1 tbsp sugar
- Prepare 2 tbsp powdered milk
- Make ready Salt as required
- Get Unflavored yogurt(optional)
- Prepare Warm water as required
- Take Butter
- Prepare 1 1/2 tsp yeast
- Prepare Pinch baking powder
- Get Chickpeas porridge
- Get 3 cups chickpeas(kwaroro)
- Make ready Chilli peppers
- Take Onions/spring onions
- Prepare Maggi & salt
- Get Oil
This is adapted from an excellent recipe posted online by Ingenue. Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry). How to make Ujju Rotti Recipe (Indian Rice Flat Bread).
Instructions to make Flat bread with chickpeas porridge:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
Toss chickpeas and vinegar in a medium bowl; season with salt and pepper. Mash chickpeas with a fork until about half are smashed. Top each flatbread with yogurt sauce, chickpea mixture, and tomatoes. Drizzle with more oil and season well with salt and pepper. Fruits and vegetables showcase flat icon.
So that is going to wrap this up with this special food flat bread with chickpeas porridge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
