10 Minute Recipe! Rice in Ginger Broth
10 Minute Recipe! Rice in Ginger Broth

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 10 minute recipe! rice in ginger broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 10 Minute Recipe! Rice in Ginger Broth is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:
  1. Take 150 grams Thinly sliced pork
  2. Take 1/2 of the white part Japanese leek
  3. Take 10 grams Ginger
  4. Make ready 1 Vegetable oil
  5. Make ready 500 ml Water
  6. Take 2 Soup stock cubes
  7. Take 1 tsp Usukuchi soy sauce
  8. Get 1 Warm cooked rice
Instructions to make 10 Minute Recipe! Rice in Ginger Broth:
  1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
  2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
  3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
  4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

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