Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Sabji is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot Sabji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Sabji:
- Take 2 cup Beetroot
- Prepare 1 cup Onion
- Get 1 tsp Ginger garlic paste
- Get 1 tsp Curry leaves
- Take 1 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Green chilli paste
- Prepare 1 tsp Oil
- Take 1 tsp Cumin coriander powder
- Take 1 tsp Coriander leave
Steps to make Beetroot Sabji:
- Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
- Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
- Next step add coriander leaves serve it hot.
So that’s going to wrap it up for this special food beetroot sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
