Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach bowl with chickpeas curry & spicy hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Spinach bowl with chickpeas curry & spicy Hummus. These bowl/katori is different from regular bowl because this one is made with spinach puree in which chickpeas curry served and for some different flavor i had used hummus as a cream & by adding black pepper powder. These vegan curried chickpea bowls make meal prepping for the week a breeze.
Spinach bowl with chickpeas curry & spicy Hummus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach bowl with chickpeas curry & spicy Hummus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spinach bowl with chickpeas curry & spicy Hummus:
- Take For bowls-
- Prepare 1/2 cup Spinach
- Get 2 cups All purpose flour
- Take 1/2 teaspoon Cumin powder
- Make ready as per taste Salt
- Take 2 teaspoons Ghee
- Prepare as required Oil for frying
- Make ready 1 bunch Coriander leaves
- Take 3 green chillies
- Get For Chickpeas curry (ragda)
- Prepare 1 cup Chickpeas boiled
- Get 1 Onion chopped
- Take 1 Tomato chopped
- Get 1 tablespoon Oil
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Get As per taste Salt
- Take 1 teaspoon Kasuri methi
- Prepare 1/2 teaspoon Chaat masala
- Prepare For Hummus-
- Get 1 cup Chickpeas boiled
- Get 1 teaspoon Black pepper powder
- Take 2 Green chillies
- Make ready as per taste Salt
- Take 1 teaspoon Oil
- Get 1 Garlic cloves
- Take 1 glass Ice water
I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges.
Instructions to make Spinach bowl with chickpeas curry & spicy Hummus:
- Wash and soaked chickpeas overnight then boil it.
- Boiled spinach for five minutes.
- In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
- In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
- Now add spinach coriander paste and make a soft dough with the help of water.
- Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
- Place a small katori or cup and cover with dough and trim excess dough from sides.
- Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
- For chickpeas curry-
- Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
- Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
- For hummus-
- In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
- Grind it in a smooth paste.
- Assembling bowl-
- Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.
Curry Chickpeas with Potato & Spinach #MeatFreeMonday A healthful bowl of curried chickpeas with onions, tomatoes, and spices, served with some fragrant turmeric rice and garlicky sauteed Swiss chard. Altogether, the curried chickpeas, turmeric rice, and the garlicky chard made for a great-looking and delicious meal, and they went down rather famously. Spinach - Fresh baby spinach works best here, but you can use frozen if you want. Just make sure to thaw it first and get rid of any excess water.
So that is going to wrap this up for this exceptional food spinach bowl with chickpeas curry & spicy hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
