Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gyros from ground meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay.
Gyros from ground meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gyros from ground meat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyros from ground meat using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyros from ground meat:
- Take 1/2 kg ground pork
- Take 1/2 kg ground beef
- Take 1 tbsp allspice
- Get 1 tbsp curry powder
- Take 1 tbsp oregano
- Prepare 1 tsp sweet pepper
- Prepare 1 pinch ground cloves
- Prepare salt
- Take 4-5 cloves garlic, finely chopped
- Make ready 1/2 cup breadcrumbs
- Prepare 1/3 cup milk
- Take 1 egg
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch.
Steps to make Gyros from ground meat:
- Mix all the ingredients into a well combined mixture.
- Divide it into two halves and make two long rolls.
- Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.
- Cut the gyro into slices after you let it cool for a while and serve in pita bread.
- IT goes great with parsley, onion, cabbage and soumac.
Ultimate Gyros are a dish that I have been wanting to make for a long time now. In separate bowl, combine ground beef and seasonings. American Gyros - Mystery Meat Demystified. If you're from Greece, you're probably pretty confused right now, and wondering why I'm calling this gyros. There, pork and chicken are used, in non-ground form, and as the meat turns slowly over a fire, the cooked.
So that’s going to wrap this up with this exceptional food gyros from ground meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
