Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy egg-drop soup with boiled chicken broth. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Get 600 ml Cooking liquid from boiling chicken
- Take 1 Egg
- Make ready 1 dash Pepper
- Make ready 1 Salt
- Get 1 Katakuriko slurry
Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust.
https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
- While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
- If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
- Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
- You can make delicious chicken meatballs with the cooking liquid from boiling chicken.
- You can also make a delicious soup from the leftover chicken skins
https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Chinese-style soup with fluffy chicken meatball and cellophane noodles
- Use the same cooking liquid to make Chinese-style mixed rice
https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
- Chinese-style soup with mizuna greens
https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
So that is going to wrap this up with this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
