Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, estonian layered honey cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Estonian Layered Honey Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Estonian Layered Honey Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Estonian Layered Honey Cake:
- Prepare Layers
- Prepare 3 medium eggs
- Make ready 200 g soft brown sugar
- Take 3 tbsp Honey
- Make ready 1 tsp Baking Soda or Bicarbonate of Soda
- Take 350 g Plain Flour
- Prepare 100 g Butter
- Prepare Cream
- Prepare 200 g Sugar
- Prepare 1 Lemon
- Take 1 tbsp Honey
- Get 500 g Sour Cream or Creme Fraiche
Steps to make Estonian Layered Honey Cake:
- Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
- In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
- Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
- Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
- Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
- Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
- Spread equal amounts of the cream between the layers and build!
- Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!
So that’s going to wrap this up with this special food estonian layered honey cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
