Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gooseberry and apple crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Celebrate gooseberry season with this easy Apple and Gooseberry Crumble recipe My mum gave me a bag of early season gooseberries the other day, lovely and tart and perfect for cooking with. The kids and I decided to make a HUGE apple and gooseberry crumble to enjoy over the weekend, and there is plenty leftover for weekday puddings too. This Gooseberry and Apple crumble is a quick and easy pudding to make.
Gooseberry and apple crumble is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gooseberry and apple crumble is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry and apple crumble:
- Prepare Fruit filling
- Get 250 g gooseberrys
- Get 2 large Bramley apples
- Take 100 g golden caster sugar
- Make ready 1 tsp cinnamon
- Prepare Crumble topping
- Make ready 300 g plain flour
- Prepare 200 g rolled oats
- Get 170 g unsalted butter
- Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)
To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Scatter the crumble topping evenly over the gooseberries. I also have a popular Gooseberry Crumble Fool on the website to tempt you with another gooseberry inspired recipe.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
How about making your own Gooseberry Jam and Jelly? Interesting facts about Gooseberries Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. For the crumble, mix the flour and sugar in a bowl and rub in the butter.
So that is going to wrap it up with this exceptional food gooseberry and apple crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
