Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peanut chickpeas koftas in spinach curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed peanut chickpeas koftas in Spinach Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed peanut chickpeas koftas in Spinach Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:
- Take For stuffing. :
- Prepare 1 small bowl Peanuts roasted and Powdered
- Make ready 5 Garlic buds
- Get 1 tsp Red chilli powder
- Take To taste Salt
- Take For cover :-
- Prepare 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
- Prepare 2 Boiled potatoes
- Make ready 3 or 4 tsp Gram flour
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take To taste Salt
- Prepare For curry
- Prepare 1/2 bowl spinach puree
- Prepare 2 tsp Peanut powder
- Prepare 1 tsp Desicated coconut
- Make ready 1 piece Cinnamon
- Get 4 Black pepper
- Prepare 2 Cardamom
- Prepare 2 Bay leaf
- Prepare 3 tsp Oil
- Take 2-3 tsp Ginger,garlic,green chilli paste
- Get 250 gram oil for deep fry
- Make ready 1/2 tsp Cumin seeds
- Make ready To taste Salt for curry
- Prepare As required Cheese for garnish
Instructions to make Stuffed peanut chickpeas koftas in Spinach Curry:
- First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
- Now wash the chickpeas and cook it in pressure cooker. Let it cool
- When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
- Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
- All koftas are ready
- Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
- Koftas are ready
- Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
- Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
- Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
- Now add the koftas in curry mix well.Let it boil for 5 minutes
- Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
- Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.
So that’s going to wrap this up for this special food stuffed peanut chickpeas koftas in spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
