Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble (Vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Crumble (Vegan) is something that I’ve loved my whole life.
Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter. We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble (Vegan):
- Prepare 5 Granny Smith Apples
- Take 600 g Plain flour
- Take 300 g Caster Sugar
- Make ready 200 g Vegan Butter
- Prepare 100 g Brown Sugar
- Prepare 1 Tsp Vanilla Extract
- Prepare 2 Tsp Cinnamon Powder
In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. I am so excited to share this healthy plum and apple crumble recipe with you! If you want something sweet but don't have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. It's ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel!
Instructions to make Apple Crumble (Vegan):
- Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
- Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
- Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
- Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!
How to serve vegan apple crisp. You definitely want to serve this hot with a scoop of vegan vanilla ice cream! The ice cream you see here is our vegan vanilla ice cream recipe. The only change I made to that recipe was to omit the vanilla powder because I didn't have any on hand, so I used vanilla extract only. Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy.
So that’s going to wrap it up for this exceptional food apple crumble (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
