Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'v' cider braised stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season the chicken with the salt and pepper. This cider braised chicken incorporates some of my favourite things of the Fall season - apples and apple cider! chicken, apples, cauliflower chicken, apples, cauliflower Heat a large over-safe (preferably cast iron!) skillet over medium heat. Toss in the shallots and butternut squash with a pinch of salt and pepper.
'V' cider braised stuffed chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 'V' cider braised stuffed chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'V' cider braised stuffed chicken:
- Get 2 x150 g skinless boneless chicken breasts
- Make ready 1 low fat cooking spray
- Take 1 red onion, cut into thin slices
- Get 150 mls dry cider
- Prepare 1 freshly ground black pepper
- Take 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
- Get 2 tsp capers in brine
- Take 4 fresh sage leaves, chopped
- Prepare 1 garlic clove diced
- Prepare 15 grams low fat spread
Add remaining butter and onion, apple, garlic. After browning the pork I stuffed as much pork as would fit into the pumpkin and added the stew sauce and some extra apple cider for the braising liquid then cooked as directed. It turned out just like the video and was a great way to show off to the in-laws! Add chicken and potatoes to pan; stir to combine and reduce heat to low.
Instructions to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy
Comfort food, you're going to give it to us today. You have to tell us about your new show on sunday, "emeril's florida." Roll the chicken flesh over the stuffing to close, then secure with a toothpick or tie with kitchen string. Heat the olive oil in a large skillet over medium heat. It's a little sweeter than wine and gives refreshing apple tones. Last summer I met John, the cider maker from Tideview Cider, who let me sample the apple and pear brews.
So that’s going to wrap it up for this special food 'v' cider braised stuffed chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
