Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gingerbread people. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See more ideas about Gingerbread crafts, Gingerbread, Crafts. Making gingerbread people is a family tradition in our house. We love finding fun new ways to decorate them.
Gingerbread people is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gingerbread people is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gingerbread people using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread people:
- Make ready 175 g g plain flour
- Get 100 g sugar
- Take 100 g butter or margarine
- Take 2 tbsp golden syrup
- Prepare 2 tsp ground ginger
Rate it Cut out small gingerbread boys and girls. Gingerbread people require a bigger space and more careful wrapping because of their limbs. Decorated gingerbread people can double as holiday decorations if you store them in a big and. I have had my troubles with gingerbread over the years strangely enough, even if it Yes, I realise you are supposed to call these Gingerbread Biscuits, or Gingerbread People these days, but I stuck.
Instructions to make Gingerbread people:
- Line two baking trays and preheat the oven to 190C. Cream butter and sugar until light and fluffy.
- Add syrup and beat in. Add flour and ginger and stir with a knife until dough is formed bring together with hands.
- Knead on a floured surface for a few minutes and roll out. Use cutters to cut out gingerbread into people, or rounds if preferred. If you do not gave acute use a template and cut around with a knife. Reform dough and re-roll to use up all of the dough.
- Bake for 10 minutes or until golden and lightly firm. They will firm up further when cooled.
- Cool or wire rack then decorate with icing, sweets or raisins, or eat them as they are.
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