Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork with cider and veg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork with cider and veg is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork with cider and veg is something which I’ve loved my entire life.
I have pork leg staeks and thought i'd cook them with cider. How much cider should i use and should i put some apples with them? You could add some veg into the casserole and cook it long and slow.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork with cider and veg using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork with cider and veg:
- Get 300 g Pork fillet
- Make ready 240 ml Cider
- Get 1 tsp cider vinegar
- Prepare 1 Eating apple
- Take 200 ml Creme fraiche
- Take 1 tbsp oil
- Get 1 leek
- Prepare 70 g carrots
- Prepare 1 red onion
- Prepare 80 g cabbage
- Make ready Salt
- Get Pepper
There are various methods of cooking and serving it. The pork is usually then served with mashed potatoes and vegetables for a healthy and delicious evening meal. Pork and apple is a classic combination, James Martin shows you how to take it to the next level. Turn veg and cook until golden.
Steps to make Pork with cider and veg:
- Chop vegetables so they are chunky and of a similar size
- Lower the heat in the pan and add the creme fraiche and stir until warmed through
- Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
- While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
- Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
- Serve and enjoy
Remove pork crackling and slice meat to serve with the veg. The traditional apple with pork is still a firm favourite, though, and probably one of the first dishes I had as a child where fruit and savoury met. Irish cider is a great drink, whether served ice-cold in summer or heated gently with spices in Feel your best every season by choosing locally-grown fruit and veg. Ben and Barry make pork chops with cider cabbage and delicious roast potatoes. Heat the butter in a saucepan and chuck in the cabbage, apple and onion.
So that is going to wrap it up for this exceptional food pork with cider and veg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
