Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, clear clam soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Clam Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Clear Clam Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have clear clam soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear Clam Soup:
- Make ready 3 Clams
- Get 6 Mitsuba
- Take 500 ml Dashi stock
- Get 3 tbsp Sake
- Take 1 Soy sauce
- Make ready 1 Salt
Instructions to make Clear Clam Soup:
- Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
- Blanch the stem end of the mitsuba, then soak in chilled water.
- Tie two mitsuba together, then cut the excess part of the stem.
- Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
- Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
So that is going to wrap this up with this exceptional food clear clam soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
