Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
Brisket braised in red wine and chocolate is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brisket braised in red wine and chocolate is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Get 3 slices bacon
- Take 600 g beef brisket
- Take 1 large white onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Prepare 2 celery sticks, chopped
- Make ready 1 bottle (750 ml) dry red wine
- Take 3 cups beef stock
- Prepare 1 bay leaf
- Take 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Get 50 g 70% dark chocolate
Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine.
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Cover with a lid or a piece of foil and. I grated an ounce into the sauce using my microplane and when the chocolate hit Return the bacon and venison to the dutch oven and pour in the red wine. Give everything a good stir with a wooden spoon, scraping the. Brisket of beef is a tough cut from the breast or lower chest of the animal. It has two parts: the flat, or first cut, and the point, or second cut.
So that is going to wrap it up with this special food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
