Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Clear Hamaguri Clam Soup For Girls' Day Festival is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- Prepare 200 grams Hamaguri clams
- Get 6 Temaribu or fu
- Make ready 1/3 bunch Nanohana
- Take 1 Kombu dashi stock granules
- Make ready 1 Salt
- Make ready 2 to 3 tablespoons Sake
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 2 1/2 cup Water
Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
- Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
- When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
- Ladle the soup into bowls and garnish with the broccolini.
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