Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys creamy caesar salad dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Creamy Caesar Salad Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Creamy Caesar Salad Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
- Make ready 65 grams (half a cup) unsalted cashew nuts
- Get 2 tbsp nutritional yeast
- Make ready 4 tbsp lemon juice
- Make ready 2 tsp capers
- Prepare 1 clove garlic
- Take 1 tbsp dijon mustard
- Prepare 1 dash worcestershire sauce, see my vegan link below
- Prepare 75 ml water
Steps to make Vickys Creamy Caesar Salad Dressing:
- Soak the cashews in boiling water for at least an hour, then drain and rinse
- Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
- Keeps well in an airtight container in the fridge for about a week
- Makes around 240mls / 1 cup
So that’s going to wrap it up for this exceptional food vickys creamy caesar salad dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
