Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky eggplant and black olive tapenade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Eggplant and Black Olive Tapenade is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chunky Eggplant and Black Olive Tapenade is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chunky eggplant and black olive tapenade using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Eggplant and Black Olive Tapenade:
- Prepare 2 medium eggplant, I like to use the asian ones (400-450 g or 1 lb)
- Get 1 red onion
- Prepare 2 large tomatoes
- Prepare 16 pitted black olives
- Make ready 2 Tbsp capers
- Make ready 4 Tbsp olive oil
- Prepare 1/4 cup red wine vinegar (if i don't have this, I sometimes sub half red wine and half another vinegar)
- Make ready to taste salt & pepper
- Prepare optional: fresh parsley and basil to toss in
Instructions to make Chunky Eggplant and Black Olive Tapenade:
- Cut eggplants into 1 inch rounds and toss in salt (about 2 tsp). Let sit for 20 minutes. This makes them taste less bitter. Rinse and drain.
- Prep the other ingredients while waiting for the eggplant. Depending on your preference, you can choose to leave the olives and capers whole, or chop them up a bit.
- Heat the oil in a sauce pan or frying pan on medium heat. Sauté the onions and eggplant until slightly browned and cooked through (will take several minutes)
- Remove eggplant and onion from pan.
- Add tomatoes and vinegar to the same pan. Cook for 5-6 minutes on medium heat.
- Add the olives and capers, cook a minute then season with salt and pepper.
- Toss with eggplant and onions (and herbs if using) and serve.
So that is going to wrap this up for this exceptional food chunky eggplant and black olive tapenade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
