Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sake-steamed springtime clams and nanohana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sake-Steamed Springtime Clams and Nanohana is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sake-Steamed Springtime Clams and Nanohana is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake-Steamed Springtime Clams and Nanohana:
- Take 7 Hamaguri clams
- Prepare 7 Nanohana
- Get 100 ml Dashi stock
- Prepare 2 tbsp Sake
- Make ready 1/2 tbsp Usukuchi soy sauce
- Take 1 tsp Mirin
- Make ready 1 finely chopped, small amount Green onions
Steps to make Sake-Steamed Springtime Clams and Nanohana:
- Wash the clams. Cut the nanohana into 3 pieces lengthwise.
- Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
- Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.
So that is going to wrap it up for this special food sake-steamed springtime clams and nanohana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
