Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with manila clams. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta With Manila Clams is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta With Manila Clams is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pasta with manila clams using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta With Manila Clams:
- Take 300 grams Pasta
- Prepare 350 grams Manila clams
- Make ready 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready 50 ml White wine
- Get 50 ml Water
- Get 1 tbsp ● Soy sauce
- Take 1 tsp ● Dashi stock granules
- Take 1 dash each ●Salt and pepper
- Take 50 ml Pasta cooking water
- Prepare 1 Green onion or scallion
Steps to make Pasta With Manila Clams:
- In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
- Add the de-gritted and washed clams.
- Add wine and water.
- Put a lid on (medium heat) and start boiling the pasta.
- When the clams have opened up and steamed, add the ● ingredients.
- Add the pasta cooking water and green onions. Taste and adjust the seasoning. If the clams cook before the pasta, turn the heat off and leave on standby.
- Mix the clams and sauce with the pasta and it's done.
So that’s going to wrap this up with this special food pasta with manila clams recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
