Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried bottle gourd dal chana dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Bottle gourd dal chana dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Bottle gourd dal chana dal is something which I have loved my entire life.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.
To begin with this recipe, we have to prepare a few components. You can have fried bottle gourd dal chana dal using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bottle gourd dal chana dal:
- Take 1 cup chana dal
- Take 2 cup bottle gourd cut into pieces
- Prepare 2 tomato
- Prepare 1 big onion
- Make ready 2 green chilli
- Make ready 1 piece ginger
- Take 3 tbsp ghee
- Take 1 tbsp cumin seeds
- Make ready 2 black pepper
- Take Pinch asafoetida
- Make ready 1 tbsp Coriander powder
- Get 1/2 tbsp garam masala
- Prepare 1 tbsp turmeric powder
- Take 1/2 tbsp Red chilli powder
- Get to taste Salt
- Prepare as needed Water
- Prepare 1 tsp chopped coriander leaves
A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U. P. or Punjab. what is lauki chana dal curry.
Steps to make Fried Bottle gourd dal chana dal:
- Take 1cup of chana dal.soak chana dal in water for 1hrs.
- Take a bottle gourd, finely chop 2cup bottle gourd.Simultaneously take finely cut tomato, onion, green chilli and ginger in small pieces.
- Now put the cooker on gas turn on full flame add bottle gourd, chana dal and add some water, salt turmeric powder. Cook for 7-8whistles. Heat ghee in a pan. Add asafoetida, cumin seeds until the crackle and black pepper. fry the onion until light brown. Add tomato, green chilli, ginger and green Coriander leaves.then, add turmeric powder,Red chilli powder, Coriander powder and garam masala. Cook for 7-8 minutes. Now, add the boiled dal. Cook for 5 minutes.
- Now, fried bottle gourd chana dal is ready. Garnishing with tadka and coriander leaves.
Lauki is also known as bottle gourd or Calabaza. It has few other names like ghiya, doodhi. Lauki has numerous benefits, like its rich in nutrients. #laukiChannaDal is a tasty and healthy gravy recipe made with bottle gourd ( and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick. In this recipe, chana dal (split chick peas, Bengal gram) is combined with bottle gourd ( doodhi, lauki) to give a lightly spiced, nutritious and tasty dish that goes well with chapatis and even rice.
So that’s going to wrap this up with this exceptional food fried bottle gourd dal chana dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
