Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot hearts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Hearts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot Hearts is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beetroot hearts using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hearts:
- Take 1 Beetroot (Boiled)
- Prepare 1/4 Cup Gram Flour
- Prepare 1/4 Cup Corn Flour
- Get 1 Onion (Chopped)
- Get 1/2 Tomato (Chopped)
- Make ready 1 Tsp Coriander Leaves
- Take 1/4 Tsp Cumin Seeds
- Get 2 Tsp Oil
- Take as needed Water
- Get 1 Pinch Asafoetida
- Take 1/4 Tsp Turmeric Powder
- Make ready to taste Salt
Steps to make Beetroot Hearts:
- First of all take boiled beetroot in plate and peeled of it's skin and make small pieces and transfer them into blender jar.
- Make a fine paste of beetroot pieces.
- Now in another bowl take gram flour,corn flour and add turmeric powder,asafoetida,chopped coriander leaves,cumin seeds,oil,beetroot paste, salt and mix them well.
- Now add water as per requirement and prepare a smooth batter.
- Heat up a pan add oil and add batter over it and make heart shape add some chopped onion and coriander leaves cover with lead and cook it for few seconds.
- Flip the side and cook from other side as well.
- Beetroot hearts are ready.Serve with mint chutney.
So that is going to wrap it up with this special food beetroot hearts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
