Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mac and Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mac and Cheese is something which I have loved my whole life.
Cook macaroni according to the package directions. Mac and cheese, Макароны с сыром, мак энд чиз, рецепт пасты от Гордона Рамзи, паста, Гордон Рамзи, Bread Street Kitchen. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
To begin with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Make ready 200 g Alce Nero's Macaroni,
- Make ready 300 g White Wine Preferably Sauvignon Blanc,
- Prepare 300 g Good Quality Chicken Stock,
- Prepare Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Make ready 10 g Corn Flour,
- Get 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Take Pinch Black Pepper,
- Make ready Pinch White Pepper,
- Get Pinch Cayenne,
- Take Pinch Nori Flakes,
- Make ready Greek Feta Cheese, A Few Crumbs
- Prepare Cured Egg Yolk, For Garnishing
- Make ready Herbs, For Garnishing
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Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
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