Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot uttappam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot uttappam is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot uttappam is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot uttappam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot uttappam:
- Get 250 grams utappam batter
- Make ready 1 beetroot
- Make ready 1 capsicum
- Get 2 onions
- Take 2 tomatoes
- Make ready 1 tablespoon red chilli powder
- Get as per taste Salt as per taste
- Get as required Oil as require
- Make ready leaves Few Coriander
Beets are a root vegetable - they're very similar to turnips. The root vegetables also contain nitrates and pigment which provide so many of the amazing. Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. Serve it along with Spicy Peanut Chutney for breakfast or a weeknight dinner.
Instructions to make Beetroot uttappam:
- Take the batter in a pan. Add finely chopped onions and tomato, finely chopped capsicum and green chilli, finely chopped beetroot to it. And mix well.
- Add salt and chilli powder.
- Add chopped coriander leaves. And mix well.
- Heat a nonstick pan. Put little batter on it and spread it slowly to make it round shaped.
- Fry it from both the side on low flame. Beetroot uttappam is ready. Serve it with coconut chutney.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Make an interesting uttapam for your kids using beetroot. Beetroot is a good source of iron, which is a mineral that can help beat anaemia. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar.
So that’s going to wrap this up with this exceptional food beetroot uttappam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
