Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my italian potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads.
My Italian Potato Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Italian Potato Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Italian Potato Salad:
- Prepare 500 g Baby Red Potatoes *OR large red potatoes
- Prepare 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Make ready 1-2 stalks Celery *sliced
- Take 1/4 Red Onion *sliced
- Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
- Take Capers
- Get Parsley *roughly chopped
- Take Basil *roughly torn
- Take <Dressing Ingredients>
- Make ready 2 tablespoons Olive Oil
- Make ready 1 tablespoon Lemon Juice
- Make ready 1/4 teaspoon Salt
- Prepare 1-2 teaspoons Italian Herbs
- Get Pepper
This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature.
Instructions to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
You don't absolutely have to love parsley to like this. Quick Tossed Salad with Homemade Vinaigrette. Potatoes are not only delicious; they're also packed full of healing nutrients and incredibly versatile. This Italian Potato Salad recipe gives you another fantastic way to enjoy this healing vegetable. It's wonderful served immediately or as leftovers the next day.
So that’s going to wrap this up for this special food my italian potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
