Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef & Ale Stew is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Prepare 330 ml ale or stout
- Get 2 large carrots
- Prepare 1 large onion
- Get 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Get 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Take 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
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Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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