Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shijimi clam rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shijimi Clam Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shijimi Clam Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Good evening Cooking made by Japanese school girls I make a 「Shijimi clam rice」 IN Shiga I am not good at translating Since I did my best, please see! Shijimi clams have an amino acid that removes liver toxins. Shijimi (clam), Corbicula japonica, a shellfish used in Japanese cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have shijimi clam rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shijimi Clam Rice:
- Take 200 grams in their shells Shijimi clams (basket or freshwater clams)
- Take 1 pinch ＊Salt
- Prepare 2 1/2 tbsp ＊Soy sauce
- Prepare 1 tbsp ＊Sake
- Get 1 tbsp ＊Mirin
- Take 5 grams Ginger (finely shredded)
- Get 1 tbsp ★Soy sauce
- Prepare 1 tsp ★Sake
- Get 1 tsp ★Mirin
- Make ready 700 grams Uncooked white rice
The mold releases enzymes that ferments the rice by decomposing its carbohydrates and. Clam miso is my favorite so I've eaten lots of different kinds. This was good but the miso was very dark and. Japanese food, Miso soup of shijimi clam in a bowl.
Steps to make Shijimi Clam Rice:
- De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over.
- Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve.
- Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor.
- Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!
Japanese soy sauce soup with asari clams in a bowl on table. And their soup is packed with shijimi clams, which was perfect for my week of detoxing yesterday… Wako also fries up plenty of other cuts of pork, all sorts of chicken parts and plump shrimp. This is a popular Japanese dish and we love it especially in the spring time when the clams are in the top season. Plump sake-steamed clams are folded in to the donabe rice. Madam Shijimi (マダム・しじみ, Madamu Shijimi) is the wife of the daimyō of the Land of Fire.
So that is going to wrap it up for this special food shijimi clam rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
