Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Take 2 tbsp olive oil
- Take 2 tbsp sunflower spread
- Make ready 1 leek, roughly chopped
- Prepare 1/2 a green cabbage, roughly chopped
- Make ready 1 red apple
- Prepare 2 tsp apple cider vinegar
- Prepare 1.5 tsp cumin seeds
- Take 1.5 tsp low sodium salt
- Make ready 1/2 tsp black pepper
Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Heat the oil and sunflower spread in a frying pan over a medium heat
- Add the leek and fry for 2 minutes
- Add the chopped cabbage and stir to coat
- Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
- Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
- Stir in and cook for 3 minutes
- Delicious served with sausages
- You could also use caraway, aniseed or fennel seeds in this dish
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