Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minty split chickpea onion paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minty split Chickpea onion paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Minty split Chickpea onion paratha is something that I have loved my whole life.
Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english.
To begin with this recipe, we must first prepare a few components. You can have minty split chickpea onion paratha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty split Chickpea onion paratha:
- Prepare 1/2 cup onion
- Make ready 1 cup split chickpeas
- Make ready 1/2 cup flatten rice
- Get 2 tsp ginger chilli paste
- Prepare 1 tsp chopped mint
- Prepare 2 tsp chopped coriander and green garlic
- Make ready 1 tsp lemon juice
- Take 1 tsp garam masala
- Get 1 tsp sugar
- Prepare To taste Salt
- Make ready As required butter
- Take 2 cup wheat flour
Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. Onion paratha recipe - Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.
Steps to make Minty split Chickpea onion paratha:
- For stuffing, Take split chickpeas in cooker and half cook it. After cooling, grind split chickpeas in mixer jar. Now in bowl take grinded split chickpeas, onion, chopped mint, grated coriander, flatten rice, ginger chilli paste, garam masala, green garlic, sugar, salt and mix in a bowl.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles.Add a spoonful of stuffing in the centre. Gradually press the rolling pin on all sides while making the parathas.
- Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter.
- Serve with tomato sauce.
I paired it with aloo matar curry. This is was homey and filling meal. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually eat for breakfast in North India on most days.
So that’s going to wrap it up for this special food minty split chickpea onion paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
