Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, razor clam, asian flavour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Razor clam, Asian flavour is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Razor clam, Asian flavour is something that I have loved my whole life. They are nice and they look wonderful.
Chinese Sichuan Razor Clam Recipe (Asian Style Cooking Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple. The Best Razor Clams Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can have razor clam, asian flavour using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Razor clam, Asian flavour:
- Get 300 g Razor clams
- Take Spring onion
- Prepare Black pepper
- Take Sake or white wine
- Get Seasame oil
Add pre-cooked linguini, Parmesan, and dried cilantro. Razor clams (Siliqua patula) are a local favorite in Oregon and Washington. They have long, thin shells and plant themselves in the sand vertically. They have become popular in different Asian cuisines.
Instructions to make Razor clam, Asian flavour:
- Live razor clams
- Pour big pot with 2 table spoons of sake or white wine, and black pepper
- Heat 3 min or so to open all clams. Lid to keep moisture.
- Chop spring onion
- Put everything on a big plate. Then, pour chopped onion
- Pour heated seasame oil over the clams and onions
- Eat as you like!
They are prized for their flavor and sprightly texture, as well as rumored aphrodisiac properties. See related story: Winter is quiet at Washington's coast, but hardy diggers don't relent in their pursuit of the luscious razor clam. So it is interesting to see him incorporate South-east Asian flavours into his food. The Informal Chef: Chinese Clam Recipe: Kum Heong Lala/Clam 金香拉拉/金香蜆. Find this Pin and more on Asian Flavours by Anton Lin.
So that is going to wrap it up for this exceptional food razor clam, asian flavour recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
