Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green chickpeas hummus with bajra pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green chickpeas hummus with bajra pita bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green chickpeas hummus with bajra pita bread is something that I have loved my whole life. They are nice and they look fantastic.
Hummus With Pita Bread - Mummy Ka Magic. Hummus with pita bread is a classic middle eastern snack. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers.
To get started with this recipe, we have to prepare a few components. You can have green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chickpeas hummus with bajra pita bread:
- Take For Hummus:
- Make ready 1 cup soaked & boiled chickpeas
- Make ready 1/2 cup fresh green chickpeas (Harbhara)
- Get to taste salt
- Take 1/2 lemon juice
- Make ready 3-4 garlic cloves
- Take coriander leaves
- Make ready 1/4 cup oil
- Get For Pita Bread:
- Take 2 tsp oil
- Make ready 1/2 tsp yeast
- Get 1/2 cup whole wheat flour
- Make ready 1/2cup Bajra flour
- Take to tatse salt
- Make ready water as needed
- Take 1/2 tsp sugar
It was majorly stuck in my brain, like I wanted. Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and these genius recipes are making it happen. Research shows that eating chickpeas can help with weight management, regulate glucose and insulin, and prevent heart disease.
Steps to make Green chickpeas hummus with bajra pita bread:
- Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
- For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
- After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
- Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120โ for 10 min.
- Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes
Line each half with chard or other greens, then fill with tomatoes, chickpeas, and onions. Garnish with parsley and mint, if desired. Serve with minted yogurt spooned on top. Serve with pita bread and your choice of fresh veggies. I wouldn't quite call this hummus exactly but it certainly is delicious!
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