Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aromatic beef curry # my jikoni challenge#. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a lidded frying pan over a medium heat and add the ghee or oil. Fry the meat until lightly browned on all sides, then remove from the pan with a slotted spoon, cover and set aside. This will satisfy even the most demanding curry addict.
Aromatic beef curry # My jikoni challenge# is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aromatic beef curry # My jikoni challenge# is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aromatic beef curry # My jikoni challenge#:
- Take 125 ml veg oil
- Get 500 g braising steak, diced
- Prepare 1 medium onion, diced
- Get About 2 cups tomatoes chopped
- Get 125 g natural yoghurt
- Make ready 3 cloves wholes
- Make ready 3 cardamom whole
- Make ready 2 garlic cloves, chopped
- Get 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 1 tsp ground black pepper
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp vinegar
- Make ready Punch of sugar
- Make ready to taste Salt
Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Return the beef to the pan, add the tomatoes and bring to the boil.
Steps to make Aromatic beef curry # My jikoni challenge#:
- Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
- Add onion and garlic to the pot and fry on low heat till soft
- Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
- Return beef to the pot, add tomatoes and bring to boil.
- Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
- Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
- Serve as desired.
Add oil to a pot and add the beef along with the salt. Mix well and cook over medium heat until the beef is browned. Remove from the pot and set aside. Slow cooker beef rendang curry is delectable aromatic Indonesian curry made with delicious spices that is super simple with the help of the crockpot (slowcooker). (keto-friendly/low carb) Slow Cooker (Crockpot) Does all the Work so you don't have to. This will satisfy even the most demanding curry addict.
So that’s going to wrap it up for this special food aromatic beef curry # my jikoni challenge# recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
