Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic wild mushrooms on toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Wild Mushrooms On Toast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Prepare 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Make ready Toasted bread of your choice
  3. Take 1 tbsp salted butter,
  4. Get 1 tbsp reduced fat crème fraiche,
  5. Get 2 crushed cloves of garlic,
  6. Prepare Dried or fresh chives,
  7. Make ready Salt and pepper to season,
Steps to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

So that’s going to wrap it up with this special food garlic wild mushrooms on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!