Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chana dal namkin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.
Chana Dal namkin is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chana Dal namkin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana dal namkin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana Dal namkin:
- Get 1/2 cup Chana Dal
- Prepare Oil for frying
- Make ready to taste Salt
- Prepare 1/4 tsp black salt
- Take 1 tsp chaat masala
- Make ready 1/2 tsp red chilli powder
Personally i like Moth dal more without the Sev. Chana Dal Namkeen Recipe, a crunchy, healthy snack that can be prepared in a breeze. Whenever we think of Namkeen, the first name that comes to our mind is Haldiram's brand. It is not that tricky to get the perfect crispiness, Soaking the dal with baking soda and drying it properly is the key secret. chana dal namkeen, chana dal namkeen kaise banaye, chana dal namkeen kaise banaen, chana dal namkeen banane ki vidhi, chana dal namkeen recipe by Gulshan ka kitchen, chana dal namkeen recipe.
Instructions to make Chana Dal namkin:
- Soak Chana Dal overnight.. in the morning dry it on a cotton cloth for 1 to 2 hours
- Now heat oil for frying Dal…and fry all Chana Dal until crispy
- Now add salt, black salt, chat masala, red chilli powder and mix it properly
- Chana Dal namkin is ready to serve
Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice. You can even soak it overnight. Rest of the procedure is pretty simple. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack.
So that is going to wrap this up with this exceptional food chana dal namkin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
