Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti Carbonara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Get 200 g spaghetti
- Prepare 70 g bacon
- Make ready 2 medium-sized egg yolks
- Take 60 g Pecorino
- Get Olive Oil
Instructions to make Spaghetti Carbonara:
- While you are trying the baaCut bacon in thin stripes
- Mix egg yolks, pecorino, salt and pepper in a bowl
- Stir fry bacon until fat is nicely rendered and bacon becomes slightly crispy.
- While you are cooking the bacon, being water to boil and cook spaghetti until al dente.
- Get tongs and add the pasta to the pan with the bacon. Make sure the heat under the pan is turned off. Mix bacon, fat and pasta
- Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle.
- Garnish with some pecorino and serve.
So that’s going to wrap it up for this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
