Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and chana dal kababs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli and Chana dal kababs #dals #foodiecheers. How to make Dal And Vegetable Kebab Recipe. Drain the excess water and coarsely mash them using a food processor or a hand blender.
Broccoli and Chana dal kababs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli and Chana dal kababs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Make ready 2 cups broccoli, coarsely grated
- Take 1/2 cup chana dal
- Take 1 cup fresh spinach, loosely packed
- Take 1/4 cup fresh coriander leaves
- Prepare 1/4 cup fresh mint, roughly chopped
- Get 2 tbsp rice flour
- Take 1 green chilli
- Take 1 ” piece ginger
- Prepare 1/2 tsp garam masala
- Take 2 cloves garlic, roughly chopped
- Take 2 tbsp vegetable oil
- Get to taste salt
- Take 1 cup bread crumbs
- Make ready A few skewers (soak in the cold water for an hour)
- Prepare Chaat masla, sliced onions and lemon for garnish
Boil enough water in a deep non-stick pan, add the chana dal and salt and mix well. Mix with boiled potatoes and add in the spices. Add lemon juice and green chillies too. Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and shredded cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea.
Steps to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
What makes this recipe different from other kebab recipes is that the chana dal is neither soaked not cooked, but roasted and powdered before adding to the dough. When dal is dry, take a bowl and mix oil, salt and red chilli in it. Mix dal and spices as well. Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.
So that’s going to wrap this up for this special food broccoli and chana dal kababs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
