Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and chorizo stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef And Chorizo Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef And Chorizo Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
Heat the olive oil in a flameproof casserole and brown the beef. This slow cooker beef and chorizo casserole is exactly what you need on a chilly day - tender chunks of beef slowly simmered in a rich, delicious gravy with chorizo chunks, mushrooms and carrots. This is the best slow cooker beef casserole recipe I've ever tried!
To get started with this particular recipe, we must prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef And Chorizo Stew:
- Prepare 1 medium Braising steak per person
- Prepare 2 Chorizo sausage, chopped
- Get 2 clove Garlic
- Take 1 Sprig fresh rosemary
- Make ready 1 Sprig fresh thyme
- Prepare 2 tsp Paprika
- Make ready 1 can Passata
- Take 1 Beef oxo cube
- Prepare 1 Glass red wine
- Prepare 1 Glass water
- Take 1 pinch Plain flour
- Take 1 dash Chilli infused olive oil
- Take 2 Or 3 potatoes per person
- Prepare 1 Red pepper, chopped
- Make ready 1 Aubergine chopped
For this recipe, be sure to use fresh. Tip: The stew can be made up to two days in advance. Store in an airtight container in the refrigerator. To reheat, return stew to the Dutch oven, cover and bring to a gentle simmer over medium-low heat.
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
A slow cooker beef stew with chorizo is the perfect recipe for a rich and comforting meal for your family. In this recipe I've used chorizo and smoked paprika to make a warming stew with a delicious smoky flavour. Beef, red onion and red and green peppers are cooked all day to produce a comforting meal for the coldest of days. The chorizo blends well with the veggie stew giving it somewhat a smoky taste and a bit of spiciness great for winter and even cold summer nights. Lovely combination of tastes and it's perfect if you want quick dinner.
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