Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Make ready 2 clove garlic, finely chopped
- Prepare 1/2 tbsp dairy-free spread/butter
- Make ready 400 grams creamed corn, free from recipe in my profile
- Make ready 210 grams pumpkin puree
- Get 400 ml milk of choice ie rice, coconut etc
- Take 1 pinch allspice
- Make ready 1 pinch cumin
- Take 1 salt & pepper to taste
- Get 1 tbsp sage leaves, finely chopped
Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that’s going to wrap this up with this special food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
