Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal methi banana pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and. Healthy Kala Chana Pakora Recipe, is an unusual pakora recipe made by combining boiled kala chana with spices, and pan fried in a kuzhi paniyaram pan without using much oil.
Chana dal Methi banana pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chana dal Methi banana pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal methi banana pakoda using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana dal Methi banana pakoda:
- Prepare 2 cup chana Dal
- Make ready 2 ripe banana
- Prepare 2 cup chopped methi (fenugreek)leaves
- Take 1/2 teaspoon red chilli powder
- Get 1/2 spoon turmeric powder
- Make ready Pinch asafoetida
- Get To taste Salt
- Get 2 spoon sugar
- Prepare 2 spoons oil
- Take 2 spoon green chilli ginger and garlic paste
- Take Pinch baking soda
- Make ready As needed Oil for deep frying pakora
- Make ready as needed Chutney & chilli for serving
Another great snack for tea time, it works great as appetizer for get-together or party too. Chana dal pakora recipe with step by step photos - these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here.
Instructions to make Chana dal Methi banana pakoda:
- First, at slow gas roast the chana daal till it's colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar.
- In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana.
- Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result.
- Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time.
- Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil. - - Serve it Hot with chutney & Chilli!!
The texture is different as the chana dal is ground finely unlike the batter made for vada. Whenever I make ribbon pakoda or murukku I do add some roasted chana dal flour to get that crispiness. This ribbon murukku recipe also uses roasted chana dal flour and is very easy to make. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and.
So that is going to wrap this up with this special food chana dal methi banana pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
