Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poached egg on avocado toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat.
Poached egg on avocado toast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Poached egg on avocado toast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg on avocado toast:
- Take 2 slices bread
- Make ready 1 avocado
- Get Lemon juice
- Take 2 egg
- Get Vinegar
- Prepare Salt
- Make ready Chilli flakes (optional)
Add a little Sriracha if you like it spicy! Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. If you've liked my POACHED EGG AND AVOCADO TOAST or any other recipe on the blog then don't forget to rate the recipe and let me know how you got on in the.
Steps to make Poached egg on avocado toast:
- Toast the bread. I usually use a grill rather than a toaster to control the browning.
- Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
- Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
- Heat some water. As it comes to a boil, add some vinegar to the the water.
- Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
- Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
- Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
- Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
- Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.
No Eggs - don't like eggs, leave them out! Salmon - add smoked salmon for added protein. Poached Eggs - swap the sunny side egg for poached and top with microgreens. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. I love avocado toast, and if you add an egg to it you have a full meal.
So that is going to wrap it up for this special food poached egg on avocado toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
