Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "v" scottish steak pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want t. Scotch Pies are a bit like pork pies except they contain mutton or lamb. Made with a very dry, thin and crispy hot water pastry crust, Scotch Pies can be eaten hot or cold.
"V" Scottish steak pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. "V" Scottish steak pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "V" Scottish steak pie:
- Prepare 1 lb stewing steak diced
- Take 2 large onions chopped
- Get 6 skinless link sausages (optional)
- Make ready 1 large frozen puff pastry
- Take 1 knorr beef stock pot
- Get 4 tsp gravy granules
- Prepare 1 salt&pepper to taste
- Get 1 egg
- Get 1 pie funnel (optional)
British lunch - Steak pie with chips, broccoli and gravy. t-bone steak. Stovies, stovy tatties, stoved potatoes etc, stovers or stovocks is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually (but not always) onions and often (but again not always) pieces of meat. In some versions, other vegetables may also be added.
Instructions to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping. "V" Scottish steak pie. stewing steak diced, onions chopped, skinless link sausages (optional), frozen puff pastry, knorr beef stock pot, gravy granules, salt&pepper to taste, egg Raihaan Ktchn. Meat pie. flour, grm butter, salt, baking powder, yeast, Irish potato, Onion, Scotch bunnet Hello folks! A very warm welcome back to What's For Tea :) Tonight I made this delicious minced beef & onion pie, more commonly known in Scotland as a 'mince round' It was so tasty and very easy to make too! "V" Scottish steak pie. comfort food by "V" Aunty Eiko's international cuisine experience. Teriyaki and cheese are so good combination.#mycookbook Teresa SE. Steak Pie, Mash Potatoes, Peas & Thick Gravy.
So that’s going to wrap it up with this special food "v" scottish steak pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
