Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Take 100 grams apricot jam / preserves
- Prepare 40 ml white grape juice
- Take 40 ml pomegranate juice
- Prepare 1/4 tsp ground allspice
- Prepare 2 tbsp olive oil
- Prepare 4 pork steaks, half inch thickness
- Get 1 salt & pepper
Steps to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Season each side of the pork steaks with salt & pepper
- Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
- Remove the pork from the pan and add in the jam, juice and allspice
- Bring to a simmer and thicken
- Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
- Serve with rice and vegetables and pour some more glaze over the pork
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